"P&P" PÉKÁRU Ltd. was founded in 1990. Initially, only a fresh bakery manufacturing and distribution company began to produce frozen bakery products in 1996. Our sales revenue now exceed 26 million EUR, with more than 400 employees, not only in Hungary but also in several other countries. In addition to manufacturing, we place special emphasis on training, with around 100 students participating in practical workshops each year.
Our FRANCHISE network is present not only in Hungary but also in several European countries, with partners in Slovakia and Romania.
In Hungary, the company has nationwide logistics coverage and a comprehensive in-store bakery network. Its products are baked with satisfaction at more than 1,000 locations, clearly demonstrated by the company's continuous market expansion.
Our sales revenue has been steadily increasing steadily over the past years, now exceeding 26 million EUR, accompanied by significant equipment investments. Today, P&P Pékáru Ltd. is one of the largest companies of its kind in Hungary, recognized for excellence in technology, quality, and service by all major multinational retail chains present in the country.
Our exceptionally wide product range, specialized technical equipment, and flexible commercial and service background provide our partners with a competitive advantage. Continuous product development, growing marketing activities, and high-enjoyment-value products help us expand our customer base and drive bakery sales growth in the short term.
With hundreds of types of frozen products, everyone can find the right choice from the pre-proofed, yeast-free, ready-to-bake or even traditional, but much better quality pre-baked products. For larger stores, our MAXI program has existed for several years, where pastries and white goods (bread rolls, buns) can be baked with smaller-weight breads.
We also operate our own logistics and service network, with drivers and regional representatives supporting our partners with a personal, customer-focused approach.
Our company maintains the highest hygiene and quality assurance standards, certified under HACCP, ISO 22000, and IFS.
